Services

Expert consulting for food safety.

Food Safety

Food Safety Evaluation

We conduct a comprehensive review of your current food handling, storage, and sanitation practices to identify potential risks and compliance gaps. The result is a clear, actionable roadmap to strengthen your food safety culture and meet regulatory standards.

Customized Food Safety Program

Every operation is unique—our tailored food safety programs are built around your menu, workflow, and staff. We develop practical HACCP-based systems that ensure compliance, consistency, and ease of use in real kitchen environments.

Food Safety Audit Program

Our audit program prepares your business for regulatory inspections and third-party certifications. We perform detailed internal audits, documentation reviews, and mock inspections to verify readiness and drive continuous improvement.

Cost Control

Our customized cost control systems integrate seamlessly with your food safety program to optimize every part of your operation. We focus on scheduling, ordering, and prep efficiency to reduce waste, lower food and labor costs, and streamline inventory—ensuring you deliver the safest, freshest, and most profitable product every day.

Concept Design

We help turn your restaurant vision into a fully realized concept that’s operationally sound and financially sustainable. From food safety and cost control systems to menu & beverage development, staff training, and brand standards, we build the structure and strategy to bring your concept to life with consistency and confidence.

Fractional Quality Control & Efficiency Management (HACCP-Based)

Our Fractional Quality Control and Efficiency Management service provides restaurants and hospitality groups with a fully integrated system to elevate food safety, consistency, and profitability—without the overhead of a full-time QA department.

Built on internationally recognized HACCP principles, this service delivers a structured approach to quality and operational control. We design, implement, and oversee customized programs that ensure compliance, enhance performance, and reduce waste across all back-of-house operations.

Core Services Include:

• Customized HACCP System Development: Tailored to your menu, process, and facility.

• Food Safety and Sanitation Program Design: SSOPs, allergen management, and verification systems.

• Monthly Quality Audits: On-site or virtual inspections with corrective action reporting.

• Performance Tracking & Reporting: Data-driven reviews of food cost, waste, and labor efficiency.

• Staff Training & Accountability Systems: Building a culture of safety and quality at every level.

Proven Results:

Our clients consistently achieve measurable cost reductions through improved systems and oversight—typically lowering food cost by 0.5–1%, reducing labor inefficiencies, and minimizing waste and spoilage—all while maintaining the highest standards of freshness, safety, and guest satisfaction.

Whether you’re a single-unit operator or a multi-location group, our Fractional QA & Efficiency Management service provides the expertise, structure, and oversight your team needs to operate at its best—safe, efficient, and profitable.